Its a good thing I am not afraid of food failure right?? 

 I tried a homemade calzone Stromboli thingy for dinner last night.  My 1^st one looked like I had hacked a dead body and it was bleeding with bones protruding through it.  I pulled it out of the oven and the kids gasped in horror.  But when they tasted it, they said it was awesome.  So, I win.  My 2^nd one turned out better although when I finally moved it onto the tray it looked more like that creature from tremors than a calzone, but again, it tasted awesome.  

 So, I used Rhodes bread dough.  You leave it in the fridge for the afternoon.  You roll it out, but it takes a ton of rolling if you want it to stay in place...otherwise it keeps pulling back together.  I used spaghetti sauce, cheese, pepporoni, and olives.  I brushed butter over the top.  

Taken from homemade calzones